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The Best Fresh Coffee Beans The purchase of whole beans from a local coffee shop or roaster is a surefire method to get the most fresh and most delicious brew. If you are shopping at a store with a variety of blends is also an excellent idea. Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying flavor. It's priced higher however it's organic1, fair trade2 and uses no additives. Ethiopian Yirgacheffe Ethiopian Yirgacheffe is a coffee bean prized for its delicate citrus flavor and sweet aroma, is among the most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best brewed with no sugar or milk to preserve its distinctive flavor. It is great with dishes that are savory to offset the sweet-salty. It's a great way to pick yourself up. Ethiopia is often known as the place of birth of coffee. According to the story, a goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries growing near his home. He tried the berries and found that they gave him a lot of energy. The herder then spread the berry among his family and this was how coffee first became popular. In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually “washed” or processed wet. This helps to remove sour taste and give a fresh, clean taste. In the mid-2000s global coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and taking fair trade initiatives. This helped to usher in a wave of fruit-flavored single origin Ethiopian coffees, dubbed the “new naturals.” Today the world is again savoring the unique fresh, floral, and citrusy taste of the Yirgacheffe bean. Geisha Geisha is one of the most expensive coffee beans around the world. It has a delicate tea flavor with hints mango, peach, and raspberry. It also has a subtle taste similar to black tea. But does the price really justify the price? The Geisha variety was first discovered in the highland region of Gesha (it was misspelled along the way) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and fineness. Geisha is more than just an excellent coffee. It has a profound impact on the communities that make it. coffee beans manchester allows farmers to reinvest their profits into improving their farming practices and processes. This increases the quality of all the coffee varieties they cultivate. Many coffee lovers are not willing to try the coffee due to its high price. Geisha coffee is definitely worth the cost. The time of the sakura is the best time to enjoy it and so do yourself a favor and purchase it now! Ethiopian Harrar Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica originating from southern Ethiopia's Oromia region. It has a distinct acidity, with a wine-like fruitiness and pronounced mocha taste. The coffee is harvested in the spring and then dried and then fermented to release its aromas and flavors. Contrary to commercial coffees, this one is free of chemicals and is low in calories. It also has a range of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is also high in antioxidants, and contains a variety of other nutrients. It is recommended to drink a cup of Ethiopian Harrar on an empty stomach to maximize its benefits. Ethiopian Harrar is one of the most sought-after coffees in the world, comes from the easternmost region of Ethiopia. It is grown at the highest altitudes in the region, close to the historic walled city of Harrar. The coffee has a distinct taste and is a treat in the form of espresso or Latte. The coffee is sorted manually and harvested, and then sun-dried using traditional cloth bags. This method preserves aromas and improves flavor. It is also a more sustainable method. It can be made with any method of brewing, but is especially well-suited to a French press or pour over. Monsooned Malabar Monsooned Malabar is among the world's most famous and unique coffees, is a chocolaty coffee with a woody, nutty flavor and virtually no acidity. The name is derived from the “monsooning” process and the region it is from the most humid region of India and the mountainous region of Malabar that includes Karnataka & Kerala. The legend behind this coffee is a bit exaggerated, but during the period of the British Raj, when large wooden vessels transported raw coffee to Europe the cargo was often delayed due to stormy conditions. When it was at sea, humidity and the wind on board caused the beans change their weather naturally, giving them into a pale off-white shade. After arriving in Europe they were discovered to have a distinctive and delicious flavor character. This unique and special coffee processing technique, also referred to as monsooning, is still being practiced to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers committed to the best quality of beans. They produce a full-bodied extremely aromatic and smooth coffee with notes of baker's chocolate sweet syrup and mild vanilla. This coffee is great alone or blended with fruitier varieties. It also holds up to the milk well making it a perfect espresso or cafe creme coffee. Pour-overs, such in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant due to its lower acidity.